Made this yesterday for dinner. It was OK, not as flavorful as I wanted. The important thing is that it’s part of my campaign to actually use the recipes I’ve clipped from magazines for the past five years. Also, to plan a meal ahead enough in time that I don’t have to go shopping the day of. The fish was served with a side of ROOM, which is thoroughly absorbing in a horrifying way (I’m not done yet). I felt a little dazed when I finally got up to wash the dishes.
